- 2 kinds of Pasta; spinach and regular, both made with local eggs and DayBreak Mills organic, unbleached flour, 30% bran removed. Fettuccine, spaghetti and sometimes Pappardelle are available.
- A variety of sauces that change often; Cream sauce, brown butter, chicken, lamb or pork sauces,vegetable sauces and pesto
- Ricotta Gnocchi and/or Potato Gnocchi
- Occasionally Ravioli, market ingredients, always changing
- Chicken cannelloni, made with organic chicken
- Lasagne; roasted vegetable as well as beef (made with local beef)
All of the above are hand made and lovingly prepared by Chef Lindsay Janzen.